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ROTISSERIE CHICKENServed with Warm Bread Salad and your choice of One Side Dish
WHOLE CHICKEN $ 26.00 HALF $ 15.95 QUARTER $ 12.95 Order Side Dish For Any Plate $ 4.00 - Sweet Potato Fries - White Beans Casoulette - French Fries - Arroz Con Choclo - Wok Stir Fried Vegetables - Tacu-Tacu - Truffle Mac and Cheese $ 7 - Warm Bread Salad $ 5 CEVICHESCeviche de Pescado: $ 13
Fresh Fish, Corn Nuts, Pickled Red Onions & Aji Amarillo Ceviche Mixto: $ 14 Fresh Fish, Prawns, Octopus, Mussels, Pickled Red Onions, Rocotto Pepper Corn & Lime Juice Ceviche de Atun: $ 15 Ahi Tuna, Mushrooms, Soy Sauce, Sesame Oil, Leche de Tigre, Pickled Red Onions & Corn Prawns Ceviche: $ 14 Large Prawns, Avocado, Corn, Red Bell Pepper & Jalapeno- Lime Sauce Tiradito de Atun: $ 15 Ancho Chile Blackened Ahi Tuna with Cilantro-Aji Amarillo Citrus Cream Sauce Choros a la Chalaca: $ 12 6 Cooked New Zealand Mussels with Salsa Criolla & Arugula Ceviche Tasting: $ 28 Ceviche Mix, Fish Ceviche & Ahi Tuna Ceviche DessertsTres Leches de Maracuya: $ 7
Passion Fruit Sponge Cake Torta de Chocolate: $ 7 Flourless Chocolate Cake with Strawberry Coulis, Chocolate Sauce & Cream Flan Napolitano: $ 7 Flan Made With Mascarpone & Topped With Caramel Baked Apple & Cinnamon Empanadas: $ 7 Two Small Empanada with Cream Chantilly & Dulce de Leche |
EMPANADASAll Served with Huacatay and Piquillo Pepper Aioli
Baked: Argentinian Style Baked Empanada $ 7 Beef Tenderloin with Boiled Egg, Raisins and Olives Crispy: Choice of Two $ 11 Seafood "Fish, Prawns and Fontina Cheese Roasted "Corn Poblano Pepper and Fontina Cheese Beef Tenderloin with Raisins and Olives SaladsArugula Salad: $ 9
Roasted Beets, Pickled Red Onions, Glazed Walnuts, Feta & A Lime Vinaigrette Mixed Greens Salad: $ 8 Cucumbers, Onion, Tomato, Choclo & A Champagne Vinaigrette Romaine Caesar Salad: $ 8 Romaine, Anchovies, Lime & Parmesan Cheese Add Rotisserie Chicken To Any Salad: $ 8 Hot Starters & PlatesChicharron de Pollo: $ 7
Crispy Fried Marinated Chicken, Served With A Citrus Aji Amarillo Dipping Sauce Chicken Sandwich "Choice of Fires or Salad": $ 13
Pulled Rotisserie Chicken, Chipotle Mayonnaise, Salsa Criolla, Feta Cheese Arroz con Pollo: $ 14 Rotisserie Chicken, Roasted Poblano Peppers, Carrots, Carrots, Peas & Cilantro Rice Champinones Emvueltos: $ 17 Mushrooms Strudel With Creamy Potato, Arugula, Fontina Cheese, Epazote & Truffle Oil Lamb Shank: $ 20 Lamb Braised In Dark Beer With Cilantro & Huacatay; Served With Steam Rice La Fusion Seafood Pot Pie: $ 20 Stuffed Puff Pastry Filled With Prawns, Fish, Mushrooms With Potatoes In A Creamy Chipotle-Guajillo Sauce Pork Tenderloin: $ 18 Cooked Sous-Vide Served With Tacu-Tacu, Sauteed Kale & A Tomatillo Salsa Lomo Saltado: $ 22.50 Strips of Beef Tenderloin Cooked Under Sous-Vide and Stir Fried With Red Onions, Ripe Tomatoes, French Fries Served With A Side Of Jasmine Rice |